Foods at a middle school. Students had projects to work on either developing a menu for a fictitious restaurant or researching a food borne illness. Students were well behaved and on task. The school is under renovations which is distracting but it seems like everyone is working through it. I helped in a humanities class one block, keeping students on task while the teacher taught the lesson and facilitated discussion.
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Tanya KerrThe first six years of teaching were spent as a TTOC. Now returning to this role after many years of either being a full time teacher or in a released position in the union. Archives
April 2024
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